††††† Course Rules


USGA rules govern all play.





Local Rules:

  • Pond on No.6 is water hazard, may play from drop area.
    (One stroke penalty).
  • Ravine to right of N0. 10 fairway is water hazard beginning at the red post installed at the top of the hill (one stroke penalty, drop at point of entry).
  • Creek behind No.11 green is a lateral water hazard.
    (May use closest drop area).
  • Creek bed on No.12 and 13 is a water hazard
    (one stroke penalty, drop at point of entry).
  • Out of bounds is determined by white stakes and boundary fences.
  • Free relief (stance & swing only):
    - Driving range net and screen behind No.12 tee are immovable obstructions.
    - Flower beds and all maintained planted areas.
    - All rock walls and railroad tie structures are obstructions.
  • Observe other Local Rules which may be posted for temporary conditions.

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MEMBERSHIP INITIATIVE!
We are currently offering significant savings on several types of golf memberships. Take a minute to check our memberships page and call (360) 377-0166 Ext. 18 to ask about our initiatives. Click here for a membership application.


HAPPY HOUR FRIDAYS!
Come join us in the lounge on Friday's from 4 to 7 PM to check out the new dishes!


CLUB CHAMPIONSHIP
Come out and test your skills! The Club Championship is August 17th & 18th.


MEMBER OPEN TOURNAMENT
The Member-Open takes place September 7th & 8th! Find yourself a partner and sign-up today!


KG&CC 95th CELEBRATION
We will be having a huge 95th birthday celebration, donations and sponsors are needed, please click here to see the opportunities available. Please visit the member section for the donation and sponsor forms.


MENíS NIGHT SPECIAL AUG 21ST
Bacon Wrapped Meatloaf, Served with Mashed Potatoes & Gravy $14.95


KGCC STRATEGIC PLAN
The Strategic Planning Committee has created our strategic plan, available here.


KITSAP PASSPORT
New this year is the Kitsap Passport which provides great discounts on multiple rounds, buddy or group play, Pro Shop merchandise, and food and beverage purchases. Contact the Pro Shop or Office for details.







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