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Lunch Menu



PLATED LUNCHES


CHICKEN or TUNA SALAD CROISSANT $8.95
Large croissant with homemade chicken salad, served with fruit

CHICKEN CREPES $9.95
With broccoli, topped with creamy cheese sauce and served with rice pilaf

CHICKEN CORDON BLEU $11.95
Chicken breast stuffed with ham and cheese, crowned with a garlic Mornay sauce

6 OUNCE CUT ROASTED PRIME RIB $14.95
Slow roasted and served with horseradish crème sauce and red potatoes

TERIYAKI MARINATED SALMON $14.95
Baked boneless filet in a teriyaki marinade and served with white rice

COUNTRY FRIED or HERBED BAKED CHICKEN $10.95
Bone-in Chicken served with mashed potatoes and gravy, vegetable du jour and rolls

BRAISED BEEF TIPS over EGG NOODLES $10.95
With classic beef stroganoff gravy or red wine Bourguignon

CHICKEN BREAST $10.95
With your choice of Teriyaki Sauce, Picatta Lemon Butter or Dijon Sage Sauce, served with rice pilaf and vegetable du jour

SHEPHERDS PIE $9.95
Seasoned ground beef mixed with carrots and peas in rich brown gravy topped with mashed potatoes and baked to a golden brown


LUNCHEON BUFFETS

DELI DELIGHT BUFFET $7.95
A selection of Smoked Ham, Roasted Turkey Breast, and Roast Beef
Swiss, Cheddar, and Pepper Jack Cheese
Assorted Bread selection & Condiment Tray
Choice of Pasta Salad, Potato Salad or Cole Slaw
Assorted Cookies
Seasonal Whole Fruit add $1.00
Chicken Salad or Tuna Salad add $1.50
Salad Bar add $3.00
Pre-portioned lunches available $6.95 Includes whole fruit and a cookie


GOLFERS BUFFET SELECTIONS

ALL AMERICAN GRILLED LUNCHEON $8.95

Hamburgers, Cheeseburgers & Hot Dogs
Choice of Potato Salad, Pasta Salad or Chips
Assorted Cookies
Baked Beans, Corn on the Cob and Corn Bread add $2.00

BARBEQUE $14.95
Sliced BBQ Beef and Pork Sandwiches
BBQ Chicken
Baked Beans
Corn on the Cob
Mashed Potatoes
Corn Bread
Fresh seasonal Fruit Cobbler

MEXICAN FIESTA $13.95
Beef & Chicken Fajitas
Spanish Rice
Refried Beans
Apple Crisp

WESTERN STEAK BBQ $17.95
Pork Baby Back Ribs or Carved New York Strip Steak
Ranch roasted Potatoes or Baked Potato
Caesar Salad
Garlic Bread
Vegetable Du Jour
Baked Apple Pie


INTERNATIONAL LUNCHEON BUFFETS

MEXICAN TACO BAR $11.95

Seasoned Ground Beef
Soft Flour Tortillas or Crispy Corn Tortilla Shells
Spanish Rice
Refried Beans
Salad Bar

ITALIAN LASAGNA or SPAGHETTI $12.95
Beef & Italian Sausage
Marinara Sauce
Garlic Bread
Salad Bar

ASIAN STIR-FRY VEGETABLES $13.95
Served over White Rice
Choice of Chicken, Beef or Pork
Select from Sweet-n-Sour, Mandarin BBQ or Teriyaki




Breakfast Menu

 

Dinner Menu

 

Hors d' Oeuvres

 

Desserts

 

Salads

 

Bar Service


DivotsA club-fitter decides the optimum lie angle for your clubs by using indicator tape to show the position of the sole at impact. When the sole reaches the bottom of its arc and moves across the surface, a mark should be made in the center of the strip of tape. If the mark is positioned toward the toe of the club, it is too upright. If the mark is at the heel end, the club is too flat.


Quotes"When your name is Zoeller, and so many things are done in alphabetical order, you expect to be last."
- Fuzzy Zoeller


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